Cauliflower and Parmesan Soup

 

 

The perfect dish to serve during winter. It warms you up! The ingredients I used are for 4 servings and it took me approximately 30 minutes to cook.

 

 

 

Ingredients:

• 1 large minced onion
• 2 garlic cloves
• 1 tablespoon of butter
• 1 large loaf of cauliflower
• 750 ml of milk
• 50 g of grated Parmesan cheese
• chives and crisp bread

Preparation:

 

• Fry in a pan the minced onion together with the 2 mashed cloves and a large spoon of butter until they soften.
• Add the cauliflower chopped in big chunks, and then pour 750 ml of milk and simmer everything on low heat until the cauliflower is softened.
• Mix everything in a blender until you obtaining a cream. Add 50 g of grated Parmesan cheese and sprinkle chives cut into long pieces.

 

I recommend serving with crunchy bread.

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Source : http://www.goodfood.ro/thumbs/350/082012/edb90a6.jpg