Appetiser recipes

Empty soup cans into large casserole or pot. Add garlic salt, water, and mix very well. Cube bread and put on baking sheets. Place in oven at 350° F. Heat cheese mixture in microwave or on stove top. As soon as bread is hard, put cheese mixture in heated fondue pot and bread in a basket.

Serve, using long forks to dip bread in cheese.

appetizer recipes contd.

Cheddar Puffs with Bacon

1/2 cup milk
2 tablespoons butter, cut up
1/2 cup flour
2 eggs
1/2 cup shredded sharp Cheddar cheese
1/4 cup crumbled cooked bacon or diced smoked ham
1/4 cup chopped green onion
1/4 teaspoon garlic powder
dash salt
1/4 teaspoon coarsely ground black pepper

Combine milk and butter in a medium saucepan over medium heat. Bring to a boil; add flour all at once, stirring constantly, until mixture forms a dough ball and leaves the sides of the pan. Remove from heat. Add eggs, one at a time, stirring constantly and vigorously until mixture is smooth. Add cheese, bacon or ham, green onion, garlic powder, salt, and pepper. Line a baking sheet with foil; grease. Or, use a nonstick silicone baking mat to line the baking sheet. Drop dough by teaspoonfuls onto the greased foil. Bake at 350° for 25 minutes, or until puffed and nicely browned. Serve warm. Makes about 36 Cheddar Bacon Cheese Puffs.

appetizer recipes contd.

Pizza Bread Sticks

1 can (11 oz) Pillsbury soft breadsticks
24 Thin pepperoni slices -- 1 1/2" diameter
2 tablespoons Grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon Garlic powder
1/2 cup Pizza sauce, heated

Separate and unroll breadsticks. Place 3 pepperoni slices in single layer over one half of each breadstick. Fold remaining half of breadstick over top; seal end and twist. Place on ungreased cookie sheet. Combine cheese, Italian seasoning and garlic powder. Sprinkle evenly over each breadstick.
Bake in preheated 350° F. oven for 15 to 20 minutes or until golden brown. Serve with pizza sauce. Makes 8 pizza sticks.

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