Here are 3 appetiser recipes

Cheese Fondue - appetiser recipes

3 Cans cheddar cheese soup
1/2 cup Water or white wine
1 teaspoon Garlic salt
2 Loaves French bread

Empty soup cans into large casserole or pot. Add garlic salt, water, and mix very well. Cube bread and put on baking sheets. Place in oven at 350° F. Heat cheese mixture in microwave or on stove top. As soon as bread is hard, put cheese mixture in heated fondue pot and bread in a basket.

Serve, using long forks to dip bread in cheese.

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Cheddar Puffs with Bacon - appetiser recipes

1/2 cup milk
2 tablespoons butter, cut up
1/2 cup flour
2 eggs
1/2 cup shredded sharp Cheddar cheese
1/4 cup crumbled cooked bacon or diced smoked ham
1/4 cup chopped green onion
1/4 teaspoon garlic powder
dash salt
1/4 teaspoon coarsely ground black pepper

appetiser recipes contd

Combine milk and butter in a medium saucepan over medium heat. Bring to a boil; add flour all at once, stirring constantly, until mixture forms a dough ball and leaves the sides of the pan. Remove from heat. Add eggs, one at a time, stirring constantly and vigorously until mixture is smooth. Add cheese, bacon or ham, green onion, garlic powder, salt, and pepper. Line a baking sheet with foil; grease. Or, use a nonstick silicone baking mat to line the baking sheet. Drop dough by teaspoonfuls onto the greased foil. Bake at 350° for 25 minutes, or until puffed and nicely browned. Serve warm. Makes about 36 Cheddar Bacon Cheese Puffs.

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Pizza Bread Sticks - appetiser recipes

1 can (11 oz) Pillsbury soft breadsticks
24 Thin pepperoni slices -- 1 1/2" diameter
2 tablespoons Grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon Garlic powder
1/2 cup Pizza sauce, heated

Separate and unroll breadsticks. Place 3 pepperoni slices in single layer over one half of each breadstick. Fold remaining half of breadstick over top; seal end and twist. Place on ungreased cookie sheet. Combine cheese, Italian seasoning and garlic powder. Sprinkle evenly over each breadstick.
Bake in preheated 350° F. oven for 15 to 20 minutes or until golden brown. Serve with pizza sauce. Makes 8 pizza sticks.

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