An
Introduction to Crockpot recipes - Asparagus Casserole
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Crockpot cooking has become
very popular over recent times. The joy of using
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meal in the crockpot and once it is switched on,
you are free to leave the kitchen without watching
the meal. Using crockpot recipes also reduces
the time spent preparing a meal as you can fix
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refrigerate the crockpot recipes contents until
the following morning.
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of meat for your crockpot recipes. When buying
a cheaper cut of meat and adding various seasonings
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Ingredients
for Asparagus casserole
2 cans sliced asparagus,
(10 oz each)
1 can cream of celery soup, (10 oz)
2 hard cooked eggs, thinly sliced
1 cup grated cheddar cheese
1/2 cup coarsely crushed saltines or Ritz crackers
1 teaspoon butter
Method
for Asparagus casserole
Place drained asparagus in lightly buttered slow
cooker/Crock Pot or
slow cooker/Crock Pot baking insert. Combine soup
and cheese. Top
asparagus with sliced eggs, soup mixture, then
the cracker
crumbs. Dot with butter. Cover and cook on low
for 4 to 6 hours. Serve with seasoned vegetables
and house wine.
Asparagus
Casserole
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