Crockpot recipes - Beef stew

Looking for Crockpot recipes? Then look no further and enjoy browsing through the food recipes available within this Crockpot recipes site including Beef stew.

Crockpot cooking has become very popular over recent times. The joy of using crockpot recipes is that you can prepare your meal in the crockpot and once it is switched on, you are free to leave the kitchen without watching the meal. Using crockpot recipes also reduces the time spent preparing a meal as you can fix your meal the night before in the crockpot and refrigerate the crockpot recipes contents until the following morning.

Crockpot recipes can also help you save money in the grocery store because you do not have to buy the most expensive cuts of meat for your crockpot recipes. When buying a cheaper cut of meat and adding various seasonings to your crockpot recipes, you are still finishing up with not only great taste but fantastic food recipes.

Crockpot recipes can be used for any occasion and any meal type. Whether you want to use the crockpot recipes for a breakfast dish, lunch or an evening meal, the crockpot recipes you prepare will certainly impress your guests. .

So whatever the occasion, rest assured that Crockpot recipes can be adapted to suit everybody's taste . By trying out some of these Crockpot recipes, you will never fail to impress your guests with the food delights you will conjure up from these glorious and popular crockpot recipes. So what are you waiting for? Cook away and enjoy the free selection of Crockpot recipes on offer including Beef stew.

Ingredients for Beef stew

1 cup sun dried tomatoes (not packed in Oil)
1 1/2 LB. lean beef stew meat
1 1/2 pounds new potatoes, about 12, halved, or use larger potatoes and cut in quarters
1 medium onion, cut into 8 wedges, or a dozen small white onions, peeled
1 (8 oz) bag baby cut carrots (about 30)
2 cups water
1 1/2 tsp. seasoned salt
1 bay leaf
1/4 cup cold water
2 TBS. flour

Method for Beef stew
Rehydrate tomatoes as directed on the package, drain and coarsely chop. Combine rehydrated tomatoes, beef, potatoes, onion wedges, baby carrots, 2 cups water, seasoned salt, and bay leaf in a 3 1/2 to 5-quart crockpot.
Cover and cook on LOW for 8 to 9 hours, or until beef and vegetables are tender. Mix remaining 1/4 cup cold water and flour until smooth; gradually stir into the hot stew. Cover and continue cooking on HIGH for about 10 min. or until slightly thickened. Remove bay leaf.

[Apple glazed pork roast] .... [Artichoke and cheese dip] .... [Asparagus casserole] .... [Beef pot roast] .... [Beef stew] .... [Beef stroganoff] .... [Black bean chilli] .... [Brunch casserole] .... [Brunswick stew] .... [Camp stew] .... [Cheese and potato casserole] .... [Chicken casserole] .... [Oyster stew] .... [Provincial chicken] .... [Salmon bake] .... [Southern style green bean and potato casserole] .... [Texas chilli] .... [Vegetable casserole]