An Introduction to Crockpot recipes - Black Bean Chili

Looking for Crockpot recipes? Then look no further and enjoy browsing through the food recipes available within this Crockpot recipes site including Black bean chili.

Crockpot cooking has become very popular over recent times. The joy of using crockpot recipes is that you can prepare your meal in the crockpot and once it is switched on, you are free to leave the kitchen without watching the meal. Using crockpot recipes also reduces the time spent preparing a meal as you can fix your meal the night before in the crockpot and refrigerate the crockpot recipes contents until the following morning.

Crockpot recipes can also help you save money in the grocery store because you do not have to buy the most expensive cuts of meat for your crockpot recipes. When buying a cheaper cut of meat and adding various seasonings to your crockpot recipes, you are still finishing up with not only great taste but fantastic food recipes.

Crockpot recipes can be used for any occasion and any meal type. Whether you want to use the crockpot recipes for a breakfast dish, lunch or an evening meal, the crockpot recipes you prepare will certainly impress your guests. .

So whatever the occasion, rest assured that Crockpot recipes can be adapted to suit everybody's taste . By trying out some of these Crockpot recipes, you will never fail to impress your guests with the food delights you will conjure up from these glorious and popular crockpot recipes. So what are you waiting for? Cook away and enjoy the free selection of Crockpot recipes on offer including Black bean chili.

Ingredients for Black bean chili

1 # dry black beans
2 T. oil
6 garlic cloves, minced or pressed
2 onions, chopped
1/4 t. crushed red pepper flakes (more if you like hot food)
1 T. chili powder
1 T. ground cumin
1 t. dried oregano
1 bay leaf
1 28 oz. can chopped tomatoes in juice
1 T. soy sauce
2 c. water
6 oz. can tomato paste
1 T. red wine vinegar
2 cans contrasting beans (pinto, garbanzo, great northern, etc.)--
drained and rinsed garnishes: grated cheese, sour cream, chopped
parsley, onion, etc.

Method for Black bean chili
Rinse and sort the beans and place in the slow cooker/Crock Pot with a
generous amount of water.
Cook on low overnight (no presoaking necessary). In the morning
drain the cooking water. Heat
the oil in a skillet and saute the onions, garlic and red pepper flakes.
Cook 1 minute, then add chili
powder and cumin and cook 2 minutes, stirring.
Add this mixture to the slow cooker/Crock Pot along with all remaining
ingredients except canned beans and garnishes. Stir well and cook on
low all day. Stir in canned beans an hour or so before serving. Sprinkle with salt and pepper to taste. Serve with seasoned vegetables or rice and house wine.

Black Bean Chili