An
Introduction to Crockpot recipes - Brunch Casserole
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Crockpot cooking has become
very popular over recent times. The joy of using
crockpot recipes is that you can prepare your
meal in the crockpot and once it is switched on,
you are free to leave the kitchen without watching
the meal. Using crockpot recipes also reduces
the time spent preparing a meal as you can fix
your meal the night before in the crockpot and
refrigerate the crockpot recipes contents until
the following morning.
Crockpot recipes can also
help you save money in the grocery store because
you do not have to buy the most expensive cuts
of meat for your crockpot recipes. When buying
a cheaper cut of meat and adding various seasonings
to your crockpot recipes, you are still finishing
up with not only great taste but fantastic food
recipes.
Crockpot recipes can be
used for any occasion and any meal type. Whether
you want to use the crockpot recipes for a breakfast
dish, lunch or an evening meal, the crockpot recipes
you prepare will certainly impress your guests.
.
So whatever the occasion,
rest assured that Crockpot recipes can be adapted
to suit everybody's taste . By trying out some
of these Crockpot recipes, you will never fail
to impress your guests with the food delights
you will conjure up from these glorious and popular
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Ingredients
for Brunch casserole
1 1/2 lb Ground
beef
1 ea Onion -- large; finely chopped
2 tb Olive oil or butter
2 ea Garlic -- cloves; minced
1 cn Mushrooms -- sliced; drained; 4 oz
1.5 ts Salt
1/2 ts Nutmeg
1/2 ts Oregano -- leaf
1/2 pk Spinach -- chopped; frozen*
3 tb Flour
6 ea Eggs -- beaten
1/4 c Milk -- scalded
1/2 c Cheddar cheese -- sharp; grated
Method
for Brunch casserole
In skillet, lightly brown ground beef and onion
in olive oil; drain well. (I
like
to saute fresh mushrooms instead of using canned.)
Place in wellgreased
crock-pot.
Stir in remaining ingredients except eggs, milk
and cheese until well
blended. Beat eggs and milk together. Pour over
other ingredients; stir
well. Dust with additional nutmeg. Cover and cook
on LOW setting for
9 to 10 hours or until firm.
Just before serving, sprinkle with grated cheese
and black pepper to taste. Serve with seasoned
vegetables and house wine. 6 to 8 servings
Brunch
Casserole
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