An Introduction to Crockpot recipes

Looking for Crockpot recipes? Then look no further and enjoy browsing through the food recipes available within this Crockpot recipes site including Brunch casserole.

Crockpot cooking has become very popular over recent times. The joy of using crockpot recipes is that you can prepare your meal in the crockpot and once it is switched on, you are free to leave the kitchen without watching the meal. Using crockpot recipes also reduces the time spent preparing a meal as you can fix your meal the night before in the crockpot and refrigerate the crockpot recipes contents until the following morning.

Crockpot recipes can also help you save money in the grocery store because you do not have to buy the most expensive cuts of meat for your crockpot recipes. When buying a cheaper cut of meat and adding various seasonings to your crockpot recipes, you are still finishing up with not only great taste but fantastic food recipes.

Crockpot recipes can be used for any occasion and any meal type. Whether you want to use the crockpot recipes for a breakfast dish, lunch or an evening meal, the crockpot recipes you prepare will certainly impress your guests. .

So whatever the occasion, rest assured that Crockpot recipes can be adapted to suit everybody's taste . By trying out some of these Crockpot recipes, you will never fail to impress your guests with the food delights you will conjure up from these glorious and popular crockpot recipes. So what are you waiting for? Cook away and enjoy the free selection of Crockpot recipes on offer including Brunch casserole.

Ingredients for Brunch casserole

1 1/2 lb Ground beef
1 ea Onion -- large; finely chopped
2 tb Olive oil or butter
2 ea Garlic -- cloves; minced
1 cn Mushrooms -- sliced; drained; 4 oz
1.5 ts Salt
1/2 ts Nutmeg
1/2 ts Oregano -- leaf
1/2 pk Spinach -- chopped; frozen*
3 tb Flour
6 ea Eggs -- beaten
1/4 c Milk -- scalded
1/2 c Cheddar cheese -- sharp; grated

Method for Brunch casserole
In skillet, lightly brown ground beef and onion in olive oil; drain well. (I
like
to saute fresh mushrooms instead of using canned.) Place in wellgreased
crock-pot.
Stir in remaining ingredients except eggs, milk and cheese until well
blended. Beat eggs and milk together. Pour over other ingredients; stir
well. Dust with additional nutmeg. Cover and cook on LOW setting for
9 to 10 hours or until firm.
Just before serving, sprinkle with grated cheese and black pepper to taste. Serve with seasoned vegetables and house wine. 6 to 8 servings

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