Crockpot recipes - Provincial chicken

Looking for Crockpot recipes? Then look no further and enjoy browsing through the food recipes available within this Crockpot recipes site including Provincial chicken.

Crockpot cooking has become very popular over recent times. The joy of using crockpot recipes is that you can prepare your meal in the crockpot and once it is switched on, you are free to leave the kitchen without watching the meal. Using crockpot recipes also reduces the time spent preparing a meal as you can fix your meal the night before in the crockpot and refrigerate the crockpot recipes contents until the following morning.

Crockpot recipes can also help you save money in the grocery store because you do not have to buy the most expensive cuts of meat for your crockpot recipes. When buying a cheaper cut of meat and adding various seasonings to your crockpot recipes, you are still finishing up with not only great taste but fantastic food recipes.

Crockpot recipes can be used for any occasion and any meal type. Whether you want to use the crockpot recipes for a breakfast dish, lunch or an evening meal, the crockpot recipes you prepare will certainly impress your guests. .

So whatever the occasion, rest assured that Crockpot recipes can be adapted to suit everybody's taste . By trying out some of these Crockpot recipes, you will never fail to impress your guests with the food delights you will conjure up from these glorious and popular crockpot recipes. So what are you waiting for? Cook away and enjoy the free selection of Crockpot recipes on offer including Provincial chicken.

Ingredients for Provincial chicken

1 1/2 pounds chicken tenders, frozen
* 2 small zucchini, diced
* 1 can (4 oz) sliced black olives
* 1 tablespoon sherry wine vinegar or balsamic vinegar
* 1 can good-quality diced tomatoes (about 15 ounces)
* 1 can (10 oz) cream of chicken soup with herbs
* 2 teaspoons dried parsley flakes
* 1 teaspoon dried basil
* 1 tablespoon dried minced onion
* 1 cup shredded cheddar cheese
* 2 to 3 tablespoons sour cream (optional)
* hot noodles, rice or pasta

Method for Provincial chicken
Combine first 9 ingredients in 3 1/2-quart slow cooker/Crock Pot (or
larger). Cover and cook on low for 6 to 8 hours. Add cheese and sour
cream during the last 15 minutes. Add salt and black pepper to taste. Serve over hot noodles, rice or pasta. Alternatively serve with seasoned vegetables and house wine.

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