Crockpot recipes - Salmon bake in crockpot

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Crockpot cooking has become very popular over recent times. The joy of using crockpot recipes is that you can prepare your meal in the crockpot and once it is switched on, you are free to leave the kitchen without watching the meal. Using crockpot recipes also reduces the time spent preparing a meal as you can fix your meal the night before in the crockpot and refrigerate the crockpot recipes contents until the following morning.

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Ingredients for Salmon bake in crockpot

3 cans Salmon, 1 lb each
* 4 cups Bread crumbs, soft 10 slices
* 1 can Tomatoes in puree, 1 lb.
* 1 Green pepper, chopped
* 3 teaspoons Lemon juice
* 1 can Cream of onion soup, cond.
* 2 Chicken bouillon cubes, crushed
* 6 Eggs, well beaten
* 1 can Cream of celery soup, cond.
* 1/2 cup Milk

Method for Salmon bake in crockpot
Grease removable liner well. Combine all ingredients, except celery
soup and milk, in removable liner. Place liner in base. Cover and cook
on low 4-6 hours or auto for 3 hours. Combine cream of celery soup
with 1/2 cup of milk and heat in saucepan. Use as sauce for salmon
bake. Sprinkle salt and black pepper to taste. Serve with seasoned vegetables and house wine.

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