Here are 2
crockpot recipes to cook
Colleen's
Beef Stew
- crockpot recipes
INGREDIENTS:
1 cup sun dried tomatoes
(not packed in Oil)
1 1/2 LB. lean beef stew meat
1 1/2 pounds new potatoes, about 12, halved, or
use larger potatoes and cut in quarters
1 medium onion, cut into 8 wedges, or a dozen
small white onions, peeled
1 (8 oz) bag baby cut carrots (about 30)
2 cups water
1 1/2 tsp. seasoned salt
1 bay leaf
1/4 cup cold water
2 TBS. flour
crockpot recipes contd
PREPARATION:
Rehydrate tomatoes as directed on the package,
drain and coarsely chop. Combine rehydrated tomatoes,
beef, potatoes, onion wedges, baby carrots, 2
cups water, seasoned salt, and bay leaf in a 3
1/2 to 5-quart crockpot.
Cover and cook on LOW for 8 to 9 hours, or until
beef and vegetables are tender. Mix remaining
1/4 cup cold water and flour until smooth; gradually
stir into the hot stew. Cover and continue cooking
on HIGH for about 10 min. or until slightly thickened.
Remove bay leaf.
Colleen's Note: This went well with fresh wheat
bread from my bread machine.
crockpot recipes contd.
Crockpot
Oyster Stew - crockpot recipes
An easy oyster stew recipe made with milk and
oysters and butter and worcestershire sauce. Scroll
down to see more oyster recipes.
INGREDIENTS:
2 quarts whole milk
1/2 cup butter
2 pints fresh oysters
1 1/2 teaspoons salt
2 teaspoons Worcestershire sauce
crockpot recipes contd
PREPARATION:
Pour milk into crockpot;
heat on HIGH for 1 1/2 hours. In a saucepan, melt
butter; add oysters with liquid. Simmer on low
until edges of oysters curl. Add seasonings. Combine
with the hot milk in Crockpot and cook on LOW
for about 1 1/2 to 2 hours, stirring occasionally.
Serves 8 to 10.
crockpot recipes contd.
Crockpot Oyster Stew
An easy oyster stew recipe made with milk and
oysters and butter and worcestershire sauce.
INGREDIENTS:
2 quarts whole milk
1/2 cup butter
2 pints fresh oysters
1 1/2 teaspoons salt
2 teaspoons Worcestershire sauce
PREPARATION:
Pour milk into crockpot;
heat on HIGH for 1 1/2 hours. In a saucepan, melt
butter; add oysters with liquid. Simmer on low
until edges of oysters curl. Add seasonings. Combine
with the hot milk in Crockpot and cook on LOW
for about 1 1/2 to 2 hours, stirring occasionally.
Serves 8 to 10.
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