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For these reasons, Mexican recipes have become
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the selection of Mexican food recipes on offer
including Carnitas Filling.
Ingredients for
Carnitas Filling
1 pound boneless pork shoulder
1 clove garlic, crushed
1 onion, cut into 4 wedges
1 carrot, peeled and cut into 1 inch pieces
1 celery, cut into 1 inch pieces
1 tomato, chopped
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1 bay leaf
Method for Carnitas
Filling
Place pork, garlic, onion,
carrot, celery, and tomato in a saucepan. Season
with chili powder, salt, cumin, oregano, pepper,
and bay leaf; add enough water to cover. Bring
to a boil, then reduce to a simmer. Cover and
simmer until pork is tender, about two hours.
Cool and shred. Use to serve in burritos and such
like. Serve with your favourite white wine and
enjoy your Carnitas Filling.
more
Mexican recipes below :
Black
Bean Salsa ..... Breakfast
Quesadilla ..... Carnitas
Filling ..... Chicken
Fajitas ..... Chilaquiles
II ..... Easy
Mexican Recipes ..... Fiesta
Enchiladas ..... Flour
Tortillas ..... Hot
Chocolate (Champurrado) ..... Hot
Chocolate with Chillies ..... Hot
Mexican Dip ..... Huevos
Rancheros ..... Layered
Fajitas with Salsa ..... Mexican
Corn Bread ..... Molettes
with Chipotle Salsa and Grated Cheese .....
Spaghetti
with Cheese and Cream (Pasta Sopa De Espaguetis
Con Queso Y Crema) ..... Turkey
Mole ..... Vegetarian
Re-fried Beans ..... Watermelon
Licuado/Liquado (Watermelon Cooler)
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