Looking for Mexican recipes? Then have a look at the food recipes available within this site. Food from Mexico is colourful, rich, exciting and festive. For these reasons, Mexican recipes have become very popular and you will never fail to impress your guests with the food delights you will conjure up from these glorious and popular recipes. So what are you waiting for? Cook away and enjoy the selection of Mexican food recipes on offer including Carnitas Filling.

Ingredients for Carnitas Filling

1 pound boneless pork shoulder
1 clove garlic, crushed
1 onion, cut into 4 wedges
1 carrot, peeled and cut into 1 inch pieces
1 celery, cut into 1 inch pieces
1 tomato, chopped
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1 bay leaf

Method for Carnitas Filling

Place pork, garlic, onion, carrot, celery, and tomato in a saucepan. Season with chili powder, salt, cumin, oregano, pepper, and bay leaf; add enough water to cover. Bring to a boil, then reduce to a simmer. Cover and simmer until pork is tender, about two hours. Cool and shred. Use to serve in burritos and such like. Serve with your favourite white wine and enjoy your Carnitas Filling.

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