Looking for Mexican recipes? Then have a look at the food recipes available within this site. Food from Mexico is colourful, rich, exciting and festive. For these reasons, Mexican recipes have become very popular and you will never fail to impress your guests with the food delights you will conjure up from these glorious and popular recipes. So what are you waiting for? Cook away and enjoy the selection of Mexican food recipes on offer including Chicken Fajitas.

Ingredients for Chicken Fajitas

For the chicken
3 boneless chicken breasts, skin removed
2 limes, grated zest and rind
0.5 tbsp caster sugar
2 tbsp dried oregano
1.5 tsp cayenne pepper
1 tsp ground cinnamon
For the vegetables
2 Onions, thinly sliced
1 red pepper, seeds removed, thinly sliced
1 orange pepper, seeds removed, thinly sliced
1 green pepper, seeds removed, thinly sliced
3 tbsp vegetable oil
For the tortillas
250g plain flour, sifted
0.25 tsp Baking powder
1 pinch Salt
50g lard
60ml warm water

Method for Chicken Fajitas

1. Slice the chicken breasts into strips, about 2cm wide, and place in a large bowl.

2. Add the lime rind and juice, the caster sugar, oregano, cayenne and cinnamon. Mix thoroughly and set aside to marinate for at least 30 minutes - longer if you have the time.

3. Meanwhile, make the tortillas. Place the flour, baking powder and salt in a large bowl.

4. Rub in the lard, and pour in the water in a steady stream, until the mixture becomes a firm but pliable dough.

5. Turn the dough out onto a floured surface and knead for 10-15 minutes until smooth and elastic.

6. Divide the dough into 6 equal sized pieces and roll each piece out to make a 30cm circle. Cover with cling film to prevent them drying out.

7. Heat a large frying pan or griddle over a medium heat. Cook each tortilla for about 1 minute on each side, or until the surface begins to blister and turn golden. Keep the cooked tortillas warm and pliable by wrapping in a clean, dry tea towel.

8. Heat the oil in a large frying pan, add the chicken and cook for 5-6 minutes, until tender.

9. Stir in the peppers and onions and cook for a further 3 - 4 minutes, until the chicken strips are cooked through and the vegetables are soft and tender.

10. Serve on the table in suitable bowls and allow your friends to spoon the chicken mixture into the cooked tortillas. Also have seperate bowls containing guacamole, salsa and soured cream, so they may help themselves to these extras as desired.

11.Accompany with your favourite white wine and enjoy your chicken fajitas.

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