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For these reasons, Mexican recipes have become
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the selection of Mexican food recipes on offer
including Chilaquiles II.
Ingredients for
Chilaquiles II
2 cups oil for frying
1/4 cup chopped onion
30 (6 inch) corn tortillas, torn into strips
6 eggs, lightly beaten
2 teaspoons salt
1 (7.75 ounce) can Mexican style hot tomato sauce
1/2 cup water
1/2 cup your favourite shredded soft cheese -
like mozzarella
Method for Chilaquiles
II
In a large, heavy frying
pan, heat the oil to 350 degrees F (175 degrees
C). Carefully stir in the onion and tortilla strips.
Fry until tortilla strips are crisp and golden
brown. Remove from heat, and drain on paper towels.
Drain the skillet, leaving only a thin residue
of oil.
Over medium heat, return tortillas to the skillet,
and stir in the eggs. Season with salt. Cook and
stir until eggs are firm.
Mix Mexican style hot tomato sauce and water into
the skillet. Reduce heat, and simmer until thickened,
about 10 minutes. Top with cheese. Continue cooking
until cheese has melted. Serve with your favourite
table wine and enjoy your Chilaquiles II.
more
Mexican recipes below :
Black
Bean Salsa ..... Breakfast
Quesadilla ..... Carnitas
Filling ..... Chicken
Fajitas ..... Chilaquiles
II ..... Easy
Mexican Recipes ..... Fiesta
Enchiladas ..... Flour
Tortillas ..... Hot
Chocolate (Champurrado) ..... Hot
Chocolate with Chillies ..... Hot
Mexican Dip ..... Huevos
Rancheros ..... Layered
Fajitas with Salsa ..... Mexican
Corn Bread ..... Molettes
with Chipotle Salsa and Grated Cheese .....
Spaghetti
with Cheese and Cream (Pasta Sopa De Espaguetis
Con Queso Y Crema) ..... Turkey
Mole ..... Vegetarian
Re-fried Beans ..... Watermelon
Licuado/Liquado (Watermelon Cooler)
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