Looking for Mexican recipes? Then have a look at the food recipes available within this site. Food from Mexico is colourful, rich, exciting and festive. For these reasons, Mexican recipes have become very popular and you will never fail to impress your guests with the food delights you will conjure up from these glorious and popular recipes. So what are you waiting for? Cook away and enjoy the selection of Mexican food recipes on offer including Fiesta Enchiladas.

Ingredients for Fiesta Enchiladas

cooking spray
1 (6 ounce) can tomato paste
1 medium yellow onion, diced
3 cups Coleslaw
1 (4 ounce) can jalapenos or green chiles, diced
1 (28 ounce) can tomato sauce, low sodium
1 1/2 cups Cheddar cheese, low-fat, shredded
3/4 pound lean ground turkey
2 tablespoons diced green onions for garnish
6 flour tortillas, large, lowfat

Method for Fiesta Enchiladas

Preheat oven to 350 degrees F.
For sauce: In a large saucepan, mix tomato sauce, tomato paste and taco seasoning over medium high heat. Bring to a boil and reduce to simmer.

For filling: Coat a large saute pan with nonstick cooking spray. Saute onions and Mann's Broccoli Cole Slaw over medium-high heat until onions are translucent. Set aside. Using the same pan, add ground turkey and cook thoroughly, breaking the meat into small pieces -about 10 minutes. Add onions and Coleslaw, diced green chiles/jalapenos and 3/4 cup cheese. Stir until mixed thoroughly and cheese has melted.
Preparation: Spray a 9 x 13 inch casserole dish with nonstick cooking spray. Pour sauce in the casserole dish, enough to cover the bottom. Dip or coat each tortilla with sauce; fill with 1/6 of enchilada filling and wrap; place in casserole dish with close of tortilla to the bottom. Pour all extra sauce on top of enchiladas. Sprinkle with remaining cheese. Garnish with diced green onions.
Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes. Serve with your favourite salad and table wine and enjoy your Fiesta Enchiladas.

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