Looking for Mexican recipes? Then have a look at the food recipes available within this site. Food from Mexico is colourful, rich, exciting and festive. For these reasons, Mexican recipes have become very popular and you will never fail to impress your guests with the food delights you will conjure up from these glorious and popular recipes. So what are you waiting for? Cook away and enjoy the selection of Mexican food recipes on offer including Hot Chocolate Champurrado.

Ingredients for Hot Chocolate Champurrado

2 cups warm water
2 cups milk
1/4 cup masa harina (or 1/3 cup nixtamal)
1 disk Mexican chocolate, chopped
3 piloncillo cones, small, (one ounce each) chopped

Method for Hot Chocolate Champurrado

In a large pot, whisk masa harina into the warm water until thoroughly combined. Add milk, chocolate, and piloncillo. Bring to a simmer and whisk with a molinillo (a special tool to whip the drink) until chocolate is melted and sugar is dissolved. Especially enjoyable on a cold evening and worth preparing your Hot Chocolate Champurrado.

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