Looking for Mexican recipes? Then have a look at the food recipes available within this site. Food from Mexico is colourful, rich, exciting and festive. For these reasons, Mexican recipes have become very popular and you will never fail to impress your guests with the food delights you will conjure up from these glorious and popular recipes. So what are you waiting for? Cook away and enjoy the selection of Mexican food recipes on offer including Hot Chocolate with Chilles.

Ingredients for Hot chocolate with chillies

6 cups milk
1/2 cup granulated sugar
3 ounces unsweetened Mexican-style chocolate, coarsely chopped
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 eggs
2 teaspoons vanilla
Stick cinnamon (for optional garnish)

1 pinch of chilli powder

Method for Hot chocolate with chillies

In a large saucepan, combine milk, sugar, chocolate, ground cinnamon, and salt. Heat, stirring constantly, until the chocolate has melted and the milk is very hot. (Do not let the milk come to a boil.)

Beat 2 eggs in a mixing bowl. Stir in one cup of the hot mixture into the eggs, then return this mixture to the saucepan. Cook 2 to 3 minutes more over low heat, still stirring.

Remove from heat. Add chilli and vanilla. Beat with a molinillo or a rotary beater until it is very frothy. Pour into mugs, garnish with cinnamon sticks, and serve. Makes about 6 (8-ounce) servings. Serve on a cold evening to enjoy your Hot Chocolate with Chillies

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