Looking for Mexican recipes? Then have a look at the food recipes available within this site. Food from Mexico is colourful, rich, exciting and festive. For these reasons, Mexican recipes have become very popular and you will never fail to impress your guests with the food delights you will conjure up from these glorious and popular recipes. So what are you waiting for? Cook away and enjoy the selection of Mexican food recipes on offer including Mexican corn bread.

Ingredients for Mexican corn bread

The following directions are for the equivalent of 2 cups flour. Adjust as necessary for your own bread machine or adapt to oven method.

2/3 cup creamed corn
1 Tbs. vegetable oil
2 tsp. honey
1/4 cup grated cheddar cheese
1/4 cup salsa
1/3 tsp. salt
1/2 cup cornmeal
1-1/2 cup bread flour
1 tsp. yeast

flour equivalents: 2 cups (1 pound loaf)
cycle: white, sweet; no timer (creamed corn)
setting: light to medium

Method for Mexican corn bread

The liquid for this recipe comes from the creamed corn and the salsa. The type you use could throw off the ratio so check the dough about 3 to 5 minutes into the kneading and add more water or flour as necessary. Serve with suitable white wine and enjoy your Mexican corn bread.

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