Looking for Mexican recipes? Then have a look at the food recipes available within this site. Food from Mexico is colourful, rich, exciting and festive. For these reasons, Mexican recipes have become very popular and you will never fail to impress your guests with the food delights you will conjure up from these glorious and popular recipes. So what are you waiting for? Cook away and enjoy the selection of Mexican food recipes on offer including Molettes with Chipotle Salsa and Grated Cheese.

Ingredients for Molettes with Chipotle Salsa and Grated Cheese

For the salsa
500g Tomatoes
5 chipotle chillies
3 garlic cloves, roughly chopped
150ml Red wine
1 tsp dried oregano
4 tbsp clear honey
1 tsp American mustard
salt and fresh ground black pepper
150g Viejo cheese grated

For the Molettes
4 crusty finger rolls
50g butter, softened
1 x 225g canned refried beans
150g Viejo cheese grated (or substitute with English cheddar cheese)
Spinnach salad leaves, to garnish

Method for Molettes with Chipotle Salsa and Grated Cheese

To make the salsa, preheat the oven to 200°C/gas 4. Cut the tomatoes in half and place in a roasting tin. Roast for 45 minutes or so, until charred and softened.

2. Meanwhile, soak the chillies in cold water for about 20 minutes, until soft. Drain, then discard the stalks and seeds and roughly chop the flesh.

3. Remove the tomatoes from the oven, cool slightly and remove the skins. Chop them and put them in a blender.

4. Add the garlic, chillies and red wine. Process until smooth and then add the oregano, honey, mustard, salt and pepper.

5. Transfer the mixture to a saucepan and cook over a moderate heat until the mixture boils. Reduce the heat and simmer for about 10 minutes, until reduced and thickened.

6. To make the molettes, cut the rolls in half and take a sliver off the base so that they lie flat. Remove a little of the crumb.

7. Spread them evenly with the butter and arrange them on a baking sheet. Grill for about five minutes, or until they are crisp and golden.

8. Heat the refried beans over a low heat in a small saucepan.

9. Scoop the beans into the rolls, then sprinkle the grated cheese on top. Pop back under the grill until the cheese melts. Top with the tomato salsa, garnish with spinnach salad leaves and serve with chilled white wine. Enjoy your Molettes with Chipotle Salsa and Grated Cheese.

more Mexican recipes below :

Black Bean Salsa ..... Breakfast Quesadilla ..... Carnitas Filling ..... Chicken Fajitas ..... Chilaquiles II ..... Easy Mexican Recipes ..... Fiesta Enchiladas ..... Flour Tortillas ..... Hot Chocolate (Champurrado) ..... Hot Chocolate with Chillies ..... Hot Mexican Dip ..... Huevos Rancheros ..... Layered Fajitas with Salsa ..... Mexican Corn Bread ..... Molettes with Chipotle Salsa and Grated Cheese ..... Spaghetti with Cheese and Cream (Pasta Sopa De Espaguetis Con Queso Y Crema) ..... Turkey Mole ..... Vegetarian Re-fried Beans ..... Watermelon Licuado/Liquado (Watermelon Cooler)

more mexican recipes

even more mexican recipes