Looking for Mexican recipes? Then have a look at the food recipes available within this site. Food from Mexico is colourful, rich, exciting and festive. For these reasons, Mexican recipes have become very popular and you will never fail to impress your guests with the food delights you will conjure up from these glorious and popular recipes. So what are you waiting for? Cook away and enjoy the selection of Mexican food recipes on offer including Spaghetti With Cheese And Cream.

Ingredients for Pasta Sopa De Espaguetis Con Queso Y Crema (Spaghetti With Cheese And Cream)

2 quarts water
1/4 small white onion
1 garlic clove, peeled
1 small bay leaf
Dash dried oregano, Mexican preferred
1 tablespoon safflower oil
Sea salt
6 ounces spaghetti
2 tablespoons unsalted butter
1 cup creme fraiche
2 to 3 ounces queso fresco, queso manchego or medium-sharp Cheddar cheese

Method for Pasta Sopa De Espaguetis Con Queso Y Crema (Spaghetti With Cheese And Cream)

Place water in saucepan and add onion, garlic, bay leaf, oregano, safflower oil and sea salt to taste. Bring to boil and add spaghetti. Cook over high heat until pasta is tender - not al dente. Strain, discard cooking water, rinse pasta in cold water, drain and set aside.

Melt butter in deep fryer or sauté pan. Stir in cooked pasta and heat through, turning over thoroughly.

Add creme fraiche and salt to taste and heat through over low heat, about 3 minutes. Add cheese, stir once and serve immediately.

Makes 4 servings.

Serve with suitable wine and enjoy your Pasta Sopa De Espaguetis Con Queso Y Crema (Spaghetti With Cheese And Cream)

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