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including Spaghetti With Cheese And Cream.
Ingredients for
Pasta Sopa De Espaguetis Con Queso Y Crema (Spaghetti
With Cheese And Cream)
2 quarts water
1/4 small white onion
1 garlic clove, peeled
1 small bay leaf
Dash dried oregano, Mexican preferred
1 tablespoon safflower oil
Sea salt
6 ounces spaghetti
2 tablespoons unsalted butter
1 cup creme fraiche
2 to 3 ounces queso fresco, queso manchego or
medium-sharp Cheddar cheese
Method for Pasta
Sopa De Espaguetis Con Queso Y Crema (Spaghetti
With Cheese And Cream)
Place water in saucepan
and add onion, garlic, bay leaf, oregano, safflower
oil and sea salt to taste. Bring to boil and add
spaghetti. Cook over high heat until pasta is
tender - not al dente. Strain, discard cooking
water, rinse pasta in cold water, drain and set
aside.
Melt butter in deep fryer
or sauté pan. Stir in cooked pasta and
heat through, turning over thoroughly.
Add creme fraiche and salt
to taste and heat through over low heat, about
3 minutes. Add cheese, stir once and serve immediately.
Makes 4 servings.
Serve with suitable wine
and enjoy your Pasta Sopa De Espaguetis Con Queso
Y Crema (Spaghetti With Cheese And Cream)
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