Looking for Mexican recipes? Then have a look at the food recipes available within this site. Food from Mexico is colourful, rich, exciting and festive. For these reasons, Mexican recipes have become very popular and you will never fail to impress your guests with the food delights you will conjure up from these glorious and popular recipes. So what are you waiting for? Cook away and enjoy the selection of Mexican food recipes on offer including Watermelon Licuado/ Liquado.

Ingredients for Watermelon Licuado/ Liquado.

6 cups seeded watermelon, cut in 1-inch cubes (about 4 lbs. with rind)
1 cup boiling water
1/4 teaspoon ground cinnamon
1/2 cup non-dairy milk
Watermelon balls on skewers, or watermelon wedges

Method for Watermelon Licuado/ Liquado.

Prepare watermelon and spread on cookie sheet. Place in freezer till frozen, 1-2 hours. Place frozen watermelon cubes in blender with cinnamon, and non-milk. Blend on highest speed till smooth, about 15 seconds. Serve in tall glasses garnished with skewered watermelon balls or wedges. Serve as a refreshing drink to accopany any outdoor food recipe. Enjoy your Watermelon Licuado/ Liquado.

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