Here are 3
more Mexican recipes for you to cook
Hot
Mexican Dip - Mexican recipes
1 lb. lean ground beef or sirloin
1 small onion, diced
1 16oz. can stewed tomatoes
1 LB. diced velveeta cheese
chili powder to taste
chopped jalapenos to taste
Brown ground beef with
onion in medium saucepan. Drain any excess fat.
On low flame, add velveeta,
stirring until melted. Add tomatoes, chili powder,
and jalapenos. Heat until hot and melted.
Place in chafing dish to
keep warm. Serve with tortilla chips or bread
sticks.
mexican recipes contd.
Mexican
Corn Bread - Mexican recipes
The following directions are for the equivalent
of 2 cups flour. Adjust as necessary for your
own bread machine or adapt to oven method.
2/3 cup creamed corn
1 Tbs. vegetable oil
2 tsp. honey
1/4 cup grated cheddar cheese
1/4 cup salsa
1/3 tsp. salt
1/2 cup cornmeal
1-1/2 cup bread flour
1 tsp. yeast
flour equivalents: 2 cups
(1 pound loaf)
cycle: white, sweet; no timer (creamed corn)
setting: light to medium
The liquid for this recipe
comes from the creamed corn and the salsa. The
type you use could throw off the ratio so check
the dough about 3 to 5 minutes into the kneading
and add more water or flour as necessary.
mexican recipes contd.
Pasta
Sopa De Espaguetis Con Queso Y Crema
(Spaghetti
With Cheese And Cream) - Mexican recipes
2 quarts water
1/4 small white onion
1 garlic clove, peeled
1 small bay leaf
Dash dried oregano, Mexican preferred
1 tablespoon safflower oil
Sea salt
6 ounces spaghetti
2 tablespoons unsalted butter
1 cup creme fraiche
2 to 3 ounces queso fresco, queso manchego or
medium-sharp Cheddar cheese
Mexican recipes contd
Place water in saucepan
and add onion, garlic, bay leaf, oregano, safflower
oil and sea salt to taste. Bring to boil and add
spaghetti. Cook over high heat until pasta is
tender - not al dente. Strain, discard cooking
water, rinse pasta in cold water, drain and set
aside.
Melt butter in deep fryer
or sauté pan. Stir in cooked pasta and
heat through, turning over thoroughly.
Add creme fraiche and salt
to taste and heat through over low heat, about
3 minutes. Add cheese, stir once and serve immediately.
Makes 4 servings.
more mexican
recipes - go to http://www.culinaria.com/collectedRecipes/mexican.html
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