An Introduction
to Salsa Recipes
Looking for Salsa recipes?
Then look no further and enjoy browsing through
the food recipes available within this Salsa site
including the recipe for Apple Black Bean Salsa.
Salsa recipes originate
from Mexico and the word salsa itself means "sauce".
Although the south of the border Salsa recipes
from Mexico are normally hot and fiery in taste,
nowadays there are many milder Salsa alternatives,
which use a variety of ingredients combining vegetables,
fruit, spices and herbs together to make an assortment
of flavours and tastes.
Salsa recipes can be used
for any occasion, whether to accompany a light
salad, used as a side dish to enhance the flavour
of meat, or presented as a starter dish to wet
your guests' appetites.
Whatever the occasion,
Salsa recipes can be adapted to suit everybody's
taste . By trying out some of these Salsa recipes,
you will never fail to impress your guests with
the food delights you will conjure up from these
glorious and popular recipes. So what are you
waiting for? Cook away and enjoy the free selection
of Salsa food recipes on offer including Apple
Black Bean Salsa.
Ingredients for Apple
Black Bean Salsa
lemon juice for dipping
apple slices
2-3 red or green apples, peeled, enough to make
2 cups diced fruit
3 Tbsp. lime juice, preferably freshly squeezed
3 Tbsp. orange juice, preferably freshly squeezed
1/2 cup canned black beans, rinsed and drained
3 Tbsp. diced green chili pepper (canned version)
2 Tbsp. minced fresh cilantro leaves
salt and pepper, preferably white
Method for Apple Black
Bean Salsa
1. Place lemon juice in wide shallow bowl. Peel and
slice apples, then dip
slices into juice to prevent browning. Dice slices
to makes 2 cups.
2. In a mixing bowl, place apples, beans, chili
pepper, cilantro, lime
juice and orange juice. Mix thoroughly. Season
to taste with salt and
pepper.
3. Refrigerate 6 to 8 hours before serving. (Salsa
can be prepared up to
one day ahead.) Before serving, drain off excess
liquid.
4. Serve with chicken or fish and accompanied
with a chilled white wine. Enjoy your Apple Black
Bean Salsa.
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