An
Introduction to Salsa Recipes
Looking for Salsa recipes?
Then look no further and enjoy browsing through
the food recipes available within this Salsa site
including the recipe for California State Fair
Salsa.
Salsa recipes originate
from Mexico and the word salsa itself means "sauce".
Although the south of the border Salsa recipes
from Mexico are normally hot and fiery in taste,
nowadays there are many milder Salsa alternatives,
which use a variety of ingredients combining vegetables,
fruit, spices and herbs together to make an assortment
of flavours and tastes.
Salsa recipes can be used
for any occasion, whether to accompany a light
salad, used as a side dish to enhance the flavour
of meat, or presented as a starter dish to wet
your guests' appetites.
Whatever the occasion,
Salsa recipes can be adapted to suit everybody's
taste . By trying out some of these Salsa recipes,
you will never fail to impress your guests with
the food delights you will conjure up from these
glorious and popular recipes. So what are you
waiting for? Cook away and enjoy the free selection
of Salsa food recipes on offer including California
State Fair Salsa.
Ingredients for
California State Fair Salsa
½ jalapeño
pepper, to start with
4 sprigs of cilantro
2 to 3 garlic cloves
¼ red onion, coarsely
chopped
¼ green bell pepper, coarsely chopped
4 to 5 roma tomatoes
juice of ½ a lime
salt and pepper to taste
Method for California
State Fair Salsa
Using a salsa
maker, whirl jalapeño, cilantro and garlic
until small. Add the onion and bell pepper to
above mixture and whirl until medium sized pieces.Add
tomatoes to above mixture and whirl until happy
with the size. Add lime juice, pepper and salt
to taste. Cover and
chill at
least 30 minutes. Serve with your favourite salad
and chilled wine. Enjoy your California State
Fair Salsa.
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State Fair Salsa ..... Caribbean
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Fruit Salsa ..... Mango
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