An Introduction to Salsa Recipes

Looking for Salsa recipes? Then look no further and enjoy browsing through the food recipes available within this Salsa site including the recipe for Caribbean Fruit Salsa.

Salsa recipes originate from Mexico and the word salsa itself means "sauce". Although the south of the border Salsa recipes from Mexico are normally hot and fiery in taste, nowadays there are many milder Salsa alternatives, which use a variety of ingredients combining vegetables, fruit, spices and herbs together to make an assortment of flavours and tastes.

Salsa recipes can be used for any occasion, whether to accompany a light salad, used as a side dish to enhance the flavour of meat, or presented as a starter dish to wet your guests' appetites.

Whatever the occasion, Salsa recipes can be adapted to suit everybody's taste . By trying out some of these Salsa recipes, you will never fail to impress your guests with the food delights you will conjure up from these glorious and popular recipes. So what are you waiting for? Cook away and enjoy the free selection of Salsa food recipes on offer including Caribbean Fruit Salsa.

Ingredients for Caribbean Fruit Salsa

½ honeydew melon peeled seeded and dices
½ Cantaloupe peeled seeded and dices
12 pineapple, peeled, cored and dices
1 papaya peeled and diced
1 mango peeled and diced
1 red pepper seeded and diced
1 green pepper seeded and diced
1 purple onion diced
½ tablespoon chopped garlic
½ tablespoon cumin
½ tablespoon salt and sprinkling of black pepper to taste

1 tablespoon lime juice
2 tablespoon olive oil
½ tablespoon coarse black pepper
½ bunch cilantro, stemmed and chopped
2 jalapeños, seeded and finely diced

Method for Caribbean Fruit Salsa

In a large bowl, mix all ingredients together. Refrigerate for a few hours. Great as a starter or served with poultry or fish. Also serve with your favourite salad and chilled wine. Enjoy your Caribbean Fruit Salsa.

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