An
Introduction to Salsa Recipes
Looking for Salsa recipes?
Then look no further and enjoy browsing through
the food recipes available within this Salsa site
including the recipe for Caribbean Fruit Salsa.
Salsa recipes originate
from Mexico and the word salsa itself means "sauce".
Although the south of the border Salsa recipes
from Mexico are normally hot and fiery in taste,
nowadays there are many milder Salsa alternatives,
which use a variety of ingredients combining vegetables,
fruit, spices and herbs together to make an assortment
of flavours and tastes.
Salsa recipes can be used
for any occasion, whether to accompany a light
salad, used as a side dish to enhance the flavour
of meat, or presented as a starter dish to wet
your guests' appetites.
Whatever the occasion,
Salsa recipes can be adapted to suit everybody's
taste . By trying out some of these Salsa recipes,
you will never fail to impress your guests with
the food delights you will conjure up from these
glorious and popular recipes. So what are you
waiting for? Cook away and enjoy the free selection
of Salsa food recipes on offer including Caribbean
Fruit Salsa.
Ingredients for
Caribbean Fruit Salsa
½ honeydew melon
peeled seeded and dices
½ Cantaloupe peeled seeded and dices
12 pineapple, peeled, cored and dices
1 papaya peeled and diced
1 mango peeled and diced
1 red pepper seeded and diced
1 green pepper seeded and diced
1 purple onion diced
½ tablespoon chopped garlic
½ tablespoon cumin
½ tablespoon salt and sprinkling of black
pepper to taste
1 tablespoon lime juice
2 tablespoon olive oil
½ tablespoon coarse black pepper
½ bunch cilantro, stemmed and chopped
2 jalapeños, seeded and finely diced
Method for Caribbean
Fruit Salsa
In a large bowl, mix all
ingredients together. Refrigerate for a few hours.
Great as a starter or served with poultry or fish.
Also serve with your
favourite salad and chilled wine. Enjoy your Caribbean
Fruit Salsa.
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Fruit Salsa ..... Mango
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