An
Introduction to Salsa Recipes
Looking for Salsa recipes?
Then look no further and enjoy browsing through
the food recipes available within this Salsa site
including the recipe for Cowboy Salsa.
Salsa recipes originate
from Mexico and the word salsa itself means "sauce".
Although the south of the border Salsa recipes
from Mexico are normally hot and fiery in taste,
nowadays there are many milder Salsa alternatives,
which use a variety of ingredients combining vegetables,
fruit, spices and herbs together to make an assortment
of flavours and tastes.
Salsa recipes can be used
for any occasion, whether to accompany a light
salad, used as a side dish to enhance the flavour
of meat, or presented as a starter dish to wet
your guests' appetites.
Whatever the occasion,
Salsa recipes can be adapted to suit everybody's
taste . By trying out some of these Salsa recipes,
you will never fail to impress your guests with
the food delights you will conjure up from these
glorious and popular recipes. So what are you
waiting for? Cook away and enjoy the free selection
of Salsa food recipes on offer including Cowboy
Salsa.
Ingredients for
Cowboy Salsa
2 tablespoons (30 mL)
red wine vinegar
1 1/2 to 2 teaspoons (7.5 to 10 mL) hot sauce
1 1/2 teaspoons (7.5 mL) salad oil [I use extra
virgin olive]
1 clove garlic, minced
1/8 teaspoon (1 mL) pepper
1 firm-ripe avocado
1 can (15 oz. or 1/2 kg) black-eyed peas
1 can (11 oz. or 300 g) corn kernels
2/3 cup (160 mL) thinly sliced green cilantro
1/2 pound (220 g) Roma tomatoes, coarsely chopped
[also good with tomatillos]
salt and black pepper to taste
[typically I also add a can of pitted black olives
and a tablespoon of cumin]
1 bag (6 oz. or 170 g) tortilla chips [I buy a
lot more] or 2 cups (480 mL)
thinly sliced cabbage
Method for Cowboy
Salsa
1. In a large bowl, mix
vinegar, hot sauce, oil, garlic, and pepper. Peel,
pit, and cut avocado into 1/2-inch cubes. Add
to vinegar mixture and mix
gently to coat.
2. Drain and rinse peas
and corn. Add peas, corn, onions, cilantro, and
tomatoes to avocado; mix gently to coat. Add salt
and pepper to taste. Serve pea mixture as an appetizer,
or add cabbage and mix to make a salad. Serve
as desired with your favourite steak and chilled
wine. enjoy your Cowboy Salsa.
more
salsa recipes below
Apple
Black Bean Salsa .....
Avocado Salsa
..... Banana Salsa
..... Black
Bean Salsa ..... California
State Fair Salsa ..... Caribbean
Fruit Salsa ..... Chipotle-Onion
Salsa ..... Cowboy
Salsa ..... Cranberry
mango Salsa ..... Fiery
Salsa ..... Greek
Walnut Salsa ..... Kiwi
Fruit Salsa ..... Mango
Salsa ..... Mediterranean
Salsa ..... Mexican
Salsa ..... Peach
Ginger Salsa ..... Portuguese
Salsa ..... Red
Onion Salsa ..... Spicy
Salsa ..... Tequila
Salsa ..... Zucchini
Salsa
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