An Introduction to Salsa Recipes

Looking for Salsa recipes? Then look no further and enjoy browsing through the food recipes available within this Salsa site including the recipe for Portuguese Salsa.

Salsa recipes originate from Mexico and the word salsa itself means "sauce". Although the south of the border Salsa recipes from Mexico are normally hot and fiery in taste, nowadays there are many milder Salsa alternatives, which use a variety of ingredients combining vegetables, fruit, spices and herbs together to make an assortment of flavours and tastes.

Salsa recipes can be used for any occasion, whether to accompany a light salad, used as a side dish to enhance the flavour of meat, or presented as a starter dish to wet your guests' appetites.

Whatever the occasion, Salsa recipes can be adapted to suit everybody's taste . By trying out some of these Salsa recipes, you will never fail to impress your guests with the food delights you will conjure up from these glorious and popular recipes. So what are you waiting for? Cook away and enjoy the free selection of Salsa food recipes on offer including Portuguese Salsa.

Ingredients for Portuguese Salsa

3 cans Whole tomatoes, 1 pound, 12 ounce
1 can Ortega whole california
Chiles; chopped fine, 3 ½ ounce
30 garlic; chopped fine
1 Onion, 2 ½" diameter; chop
1 teaspoon Salt and black pepper
1 dash Tabasco sauce

Method for Portuguese Salsa

Mix well, mashing or breaking tomatoes into small pieces. Serve with your favourite steak along with salad and chilled wine. Enjoy your Portuguese Salsa.

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