An Introduction to Salsa Recipes

Looking for Salsa recipes? Then look no further and enjoy browsing through the food recipes available within this Salsa site including the recipe for Red Onion Salsa.

Salsa recipes originate from Mexico and the word salsa itself means "sauce". Although the south of the border Salsa recipes from Mexico are normally hot and fiery in taste, nowadays there are many milder Salsa alternatives, which use a variety of ingredients combining vegetables, fruit, spices and herbs together to make an assortment of flavours and tastes.

Salsa recipes can be used for any occasion, whether to accompany a light salad, used as a side dish to enhance the flavour of meat, or presented as a starter dish to wet your guests' appetites.

Whatever the occasion, Salsa recipes can be adapted to suit everybody's taste . By trying out some of these Salsa recipes, you will never fail to impress your guests with the food delights you will conjure up from these glorious and popular recipes. So what are you waiting for? Cook away and enjoy the free selection of Salsa food recipes on offer including Red Onion Salsa.

Ingredients for Red Onion Salsa

1 ½ cup finely chopped red onion (about 2 medium)
¾ cup Finely chopped tomato (about 1 medium)
¼ cup chopped green onions (2-3 medium)
¼ cup lemon juice
1 tablespoon olive oil
2 tablespoon balsamic vinegar
1 teaspoon soy sauce
¼ teaspoon ground red pepper
3 cloves garlic finely chopped

Method for Red Onion Salsa

Mix all ingredients in a bowl. Cover and refrigerate at least 2 hours. Serve with your favourite steak along with salad and chilled wine. Enjoy your Red Onion Salsa.

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