Here's a couple
of soup recipes to enjoy
Chicken
Velvet Soup - soup recipes
Yield: 5 Servings
6 tb Butter or margarine
1/2 c Milk
3 c Chicken broth
1 ds Pepper
6 tb Flour
1/2 c Light cream
1 c Fine chopped cooked chicken
In saucepan, melt butter or margarine. Blend in
flour, then stir in
milk, light cream and chicken broth. Cook over
medium heat, stirring
constantly, until mixture thickens and comes to
a boil. Reduce heat.
Stir in finely chopped cooked chicken and dash
of pepper. Return
soup to boiling and serve immediately. Makes about
5 cups of soup.
soup recipes
contd.
FRESH
VEGETABLE BASIL SOUP recipes
Serving Size : 10
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Onion
1 Stalk Celery
2 Carrots
1 lg Potato
2 lg Tomatoes
4 c Water
3 ts Dried Basil
3 ts Garlic powder
1 Bay leaf
1 t Thyme
2 tb Dried parsley
1/2 sm Cauliflower
2 sm Zucchini
1/2 lb Fresh or frozen Green Peas
Salt to taste
soup recipes
contd
Chop Onion Slice Celery Slice carrots 1/8 inch
thick
Peel and cube potatoes Peel and dice tomatoes
Break
cauliflower into flowerets Slice zucchini 1/4
inch
thick
In a 5 quart pan over medium heat saute, with
a small
amount of water until tender, onion, celery and
carrots.
Add other ingredients in pan the potatoes, tomatoes
additional water, basil, garlic powder, bay leaf,
thyme and parsley. Bring to a boil, then cover
and let
simmer for 15 minutes.
Add cauliflower and zucchini and simmer for 10
more
minutes. Add peas and simmer for another 5 minutes,
or
until all vegetables are tender. Season to taste
with
salt if desired.
Serve. Garnish with a small celery heart stalk
with
the leaves still attached, if desired.
soup recipes
contd.
SPLIT PEA
SOUP - soup recipes
Yield: 1 servings
1 c Split peas
1 ea Ham bone
3 qt Water
1 T Onion, minced
3 T Butter
3 T Flour
1 t Salt
1/8 t Pepper
2 c Milk
Wash and soak peas in water to cover, overnight.
In the morning drain
off the water and cover with 3 quarts of fresh
water. Add the ham bone
and onion and cook until peas are soft. Rub through
a sieve. Melt the
butter and stir in the flour until well blended
and smooth. Add the
salt, pepper and milk and cook, stirring constantly
until the mixture
thickens. Combine with the strained liquid and
cook until rather
thick. Serve hot.
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