Here are 3
thanksgiving recipes for you to cook and enjoy
Cranberry
Salad- Thanksgiving recipes
"A nice change from the traditional cranberry
sauce."
Original recipe
yield: 8 -10 servings.
INGREDIENTS:
2 (3 ounce) packages cherry flavored gelatin mix
1 (16 ounce) can whole cranberry sauce
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
1 cup chopped pecans
1 tablespoon mayonnaise
Thanksgiving
recipes contd
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DIRECTIONS:
Drain crushed pineapple and save 1/4 cup of the
juice. Dissolve gelatin in 2 cups of hot water.
Stir in cranberries and crushed pineapple. Pour
1/2 of the mixture in a bowl and leave at room
temperature, set the other 1/2 in the refrigerator
until firm.
In a separate bowl mix together the cream cheese,
mayonnaise, reserved pineapple juice and chopped
pecans. Spread mixture over chilled gelatin. Place
in refrigerator for 10 minutes. Pour the room
temperature gelatin over the top of the cream
cheese layer and refrigerate until set.
thanksgiving recipes contd.
Hot Artichoke
Dip- Thanksgiving
recipes
"This is a wonderful appetizer or dip that
is not truly hot, but it is easy, cheesy and great!
Serve with crackers, toast or vegetables."
Original recipe yield:
32 servings.
INGREDIENTS:
2/3 cup Parmesan cheese
2/3 cup mayonnaise
1/3 cup heavy whipping cream
1 (14 ounce) can artichoke hearts, drained and
chopped
2 tablespoons thinly sliced green onion
1 tablespoon chopped pimento peppers
Thanksgiving recipes contd
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DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C).
Lightly grease a medium baking dish.
Blend together the cheese, mayonnaise and whipping
cream. Stir in the artichokes, green onions and
pimentos. Mix well, and transfer to the prepared
baking dish.
Bake 25 minutes in the preheated oven, until lightly
browned.
thanksgiving recipes contd.
Sugar
Coated Pecans-
Thanksgiving recipes
"These sweet pecans are wonderful snacks
for any occasion."
Original recipe yield:
1 pound.
INGREDIENTS:
1 egg white
1 tablespoon water
1 pound pecan halves
1 cup white sugar
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
Thanksgiving recipes contd
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DIRECTIONS:
Preheat oven to 250 degrees F (120 degrees C).
Grease one baking sheet.
In a mixing bowl, whip together the egg white
and water until frothy. In a separate bowl, mix
together sugar, salt, and cinnamon.
Add pecans to egg whites, stir to coat the nuts
evenly. Remove the nuts, and toss them in the
sugar mixture until coated. Spread the nuts out
on the prepared baking sheet.
Bake at 250 degrees F (120 degrees C) for 1 hour.
Stir every 15 minutes.
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