Easy vegetarian recipes to cook

Shell pasta - 3 cups
Potato - 1 (peel and dice)
Carrot - 1 (peel and dice)
White onion - 1 (peel and chop)
Canned tomatoes - 1
Green peas - 1 cup
Olive oil - 1 tbsp
Minced garlic - 1 tbsp
Salt and pepper - add to taste

Boil the shell pasta and potato until soft. Then drain the water.
Heat a sauce pan to medium high, and cook the garlic, carrot, onion, green peas, olive oil, salt and pepper. Cook until carrots are soft.
Add in tomatoes, bring to a boil, and add in the pasta. Mix, and cook for another 3 to 5 minutes, and its ready to serve.

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