Vegetarian soup recipes

 

 

low calorie vegetarian recipes
easy vegetarian recipes
indian vegetarian recipes
healthy vegetarian recipes
vegetarian soup recipes
vegetarian thanksgiving recipes
vegetarian slow cooker recipes
vegetarian crockpot recipes
low fat vegetarian recipes
vegetarian pasta recipes
vegetarian bean recipes
vegetarian Christmas recipes
vegetarian chilli recipes

raw vegetarian recipes

 

Vegetarian Soup Recipes #1: Corn Chowder


Creamed corn - 1 can (300ml)
Frozen corn - 1/2 cup
Olive oil - 1 teaspoon
Potato - 1 (peeled and diced)
Small white onion - 1 (diced)
Celery - 1 stalk (diced)
Red pepper - 1/2 (diced)
Chili pepper flakes - a pinch
2% milk - 1/2 cup
Vegetable soup stock - 1 cup
Salt and pepper - add to taste

Vegetarian Soup Recipes

Heal oil to medium and cook the onions, potatoes, celery, red pepper. Add in salt and chili pepper. Cook for 3 to 5 minutes.
Pour in soup stock, and bring to a boil. Simmer for 8 to 10 minutes until the potato is soft.
Add in the creamed corn, milk, frozen corn, salt, and pepper. Let it simmer for about 3 to 5 minutes and serve.

Vegetarian Soup Recipes #2: Tortellini Bean Soup


Cheese filled tortellini - 250g
Carrots - 4 (peeled and chopped)
White onion - 1 (chopped)
Tomatoes - 2 medium sized (diced)
Canned black beans - 1 cup (drained)
Minced garlic - 1 teaspoons
Dried basil - 1 teaspoon
Bay leaf - 1
Vegetable soup stock - 3 to 4 cups
Salt and pepper - add to taste
Vegetable oil - 2 tbsps

Vegetarian Soup Recipes

Heat oil to medium, and cook the carrots, onion, garlic, and tomatoes. Add in basil and bay leaf. Cook for 5 minutes until carrots are soft.
Add in soup stock, and bring to a boil.
Add in Tortellini, and cook on medium for 8 to 10 minutes.
Add in the beans and simmer for 2 to 3 minutes. Then serve.

Vegetarian Soup Recipes