Autumn Chopped Salad



I normally choose this type of light food after a period of eating too much fast food, or on a hot summer day.  Don’t get fooled by its name, you can serve it any time of the year, as long as you have all the necessary ingredients!

For this recipe I chose use the content necessary for three servings.



  • 6-8 cups of chopped salad
  • 2 medium sized chopped pears
  • 1 cup of chopped toasted pecans
  • 1 cup of dried cranberries
  •  8 slices thick-cut, crisp-cooked and crumbled bacon
  • 200 g of crumbled feta cheese
  • vinaigrette dressing of your choice


Very easy to cook, all you have to do is mix all the ingredients and drizzle generously with vinaigrette.


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