Cupcakes with Raspberries and Coconut

 

 

A cute, delicious and easy to cook dessert which will make your day better! The ingredients I used are for 12 servings and it took me 45 minutes to prepare. All of my friends loved them especially because they were so colorful!

 

 

Ingredients:

• 175g of flour mixed with 1/2 teaspoon of baking powder
• 140 g of sugar
• 50 g of coconut flakes
• 140 g of soft butter
• ½ teaspoon of vanilla extract
• 2 large eggs
• 4 tablespoons of milk
• 140 g of raspberries, fresh or frozen

 

Icing Ingredients:

• 280 g of powdered sugar
• 85g of soft butter
• 4 tablespoons of raspberry sauce
• 1 teaspoon coconut flakes for decorating

 

Preparation:

• Heat up the oven to 190 C. Place the special papers in a tray for muffins.

• Mix all ingredients, except the raspberries, in a bowl. Then slowly and gently add and incorporate the raspberries.
• Place the composition in the tray, by dividing it to the number of compartments that you have, I have 12 on my tray for example. Let them bake for approximately 20 minutes; you will notice when they get golden-brown.
• Let them cool.

 

Icing Preparation:

• For the icing mix the powdered sugar, butter and raspberry sauce to form a fluffy, light icing.

Put the icing on top of the cupcakes, decorating by preference and sprinkle the coconut flakes on top.

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Source : http://www.onlyglutenfreebaking.com/uploads/1/3/9/5/13954396/2493711_orig.jpg?412