Lentil and Veggie Soup

 

 

A delicious vegetarian soup. By serving it, you get the right amount of vitamins, from the vegetables. If you consider it to be too thin, you can boil separately 50-70 g of small rice and add it to the composition. It tastes delicious!

 

 

Ingredients:

• -7 medium seized potatoes
• -3 carrots
• -2 onions
• -2 green peppers
• -1 parsnip
• -1 garlic clove
• – 150 g of strings of green beans
• -150 g of strings of yellow beans
• -100 g of peas
• -1 red pepper
• -150 g of green lentils
• -natural sour flavor (you can also use limes)
• -dry condiments (salt, oregano, rosemary, basil, tarragon, sage)

 

Preparation:

• Wash and chop the ingredients. Add salt, pepper and condiments to taste.
• Boil the ingredients for 1 hour.
• You can easily check when it is ready by using a fork on the potatoes. If they are tender, it is ready.
• You can also add coloring, by preference (for example tomato paste).

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Source : http://food.lizsteinberg.com/wp-content/uploads/2009/02/lentil-soup-550x376.jpg