Smoked Salmon Soup

 

I consider this a great dish to serve at lunch time. It’s a delightful dish containing salmon and vegetables, a healthy combination. The ingredients I used are for 8 servings, it took me approximately 20 minutes to cook, and each serving has 240 kilocalories. I hope you will enjoy it as much as I did!

 

 

Ingredients:

• -1 cube of butter
• -2 large leeks cut in half, then into thin slices
• -1 leaf of laurel
• -1 kg of white potatoes, cut into small cubes
• -1l of chicken broth
• -100 ml of sour cream
• -200 g of smoked salmon, cut into strips

 

Preparation:

• Heat up the butter in a large pan and add the leeks and laurel leaf.
• Fry over low heat for 8-10 minutes or until the leeks are very tender, then add the potatoes and stir until they are covered in butter.
• Add the chicken broth and sour cream and boil over low heat for 10-15 minutes until the potatoes are very tender.
• Add two-thirds of the smoked salmon, mix the composition and add salt and pepper to taste. Serve the soup in bowls, and add the remaining salmon at every serving.

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Source : http://www.goodfood.ro/thumbs/350/112012/aaf6038.jpg